Roasted Butternut Squash & Carrot Soup

A simple fall soup with roasted butternut squash, carrot, and shallots.

Roasted Sweet Potatoes With Cotija Cheese

Roasted sweet potatoes topped with Don Froylan's cotija cheese, toasted pumpkin seeds, and fresh cilantro.

Green Bean Salad

A green bean salad recipe featuring crisp green beans, tomatoes, and red onion in a balsamic vinaigrette.

Grilled Cheese With Caramelized Onions, Apples, And Sage

A grilled cheese recipe with New Seasons Oregon Coast Cheddar, apple, caramelized onion, and crispy fried sage.

Overnight Oats With Spiced Pears

A protein-packed overnight oats recipe with spiced pears, New Seasons Maple Syrup, and all your favorite toppings. Perfect for easy weekly meal prep.

Savory Stuffed Peaches

Grilled peaches stuffed blue cheese and topped with aged balsamic vinegar and fresh basil.

Blueberry Compote

A simple blueberry compote recipe made with fresh blueberries, lemon juice, and a sweetener of choice.

Dijonnaise

A creamy, tangy Dijonnaise sauce recipe made by combining mayonnaise with Dijon and whole-grain mustards, fresh garlic, salt, and pepper.

Zucchini Pasta

A light summery pasta featuring zucchini, garlic, lemon zest, herbs, and parmesan cheese.

Green Goddess Dressing

A rich and tangy Greek yogurt-based salad dressing made with fresh herbs, lemon juice, extra-virgin olive oil, and garlic cloves.

Cherries With Burrata And Pistachios

Creamy burrata balls topped with halved cherries and chopped pistachios, drizzled with olive oil and garnished with mint and basil leaves.

Summer Strawberry Salad With Basil

A refreshing salad recipe with strawberries, chopped cucumbers, feta cheese, and sliced avocado over mixed greens and drizzled with balsamic vinaigrette.