New Seasons Recipes
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Grilled Whole Salmon
Grill a whole coho, sockeye, or pink salmon to impress your guests! It's easier than you think.
Thanksgiving Turkey, Dry Brined And Roasted
Try brining your bird this year! Brining a turkey is a great way to inject both flavor and moisture at the same time, which results in a delicious, roasted turkey.
Jing Gao's "Fly By Jing" Spicy Ice Cream Sandwich
This recipe from Jing herself combines creamy goodness with high-scoville flavor for a hot new twist on the all-time classic ice cream sandwich.
Honey Bee Cocktail
Slightly sweet and delicious, the Honey Bee is simply perfect. Use our Partner Brand honey, or mix it up with a local wildflower or blackberry honey.
Grilled Peach And Goat Cheese Pizza
Maryhill peaches and pizza? Talk about a match made in heaven!
Grilled Ribeye With Chimichurri Sauce
A New Seasons grilling favorite! This juicy, flavorful ribeye is grilled to perfection and served up with a tangy, herb-packed chimichurri sauce.
Fennel & Citrus Salad
Made with pistachios and tangerines, this fennel and citrus salad will make any PNW spring day feel unforgettable.
Champagne Berry Blast
Champagne popsicles are a cool way to beat the summer heat and enjoy some local berries.
Blood Orange Cake
Tangy & tart, New Season's blood oranges please all the senses. Their peak season runs through winter, so take advantage of the harvest with this blood orange cake.
Beef Bone Broth
Don't throw away the bones! Make the most of your steaks by turning the bones into a healthy bone broth.
"Partners In Crime" Sauvignon Blanc Grapefruit Sangria
Try this new twist to the traditional sangria recipe made with juicy tart-sweet grapefruit.
Maryhill Peach And Burrata Crostini
A beloved summer appetizer that combines local Maryhill peaches, burrata, and prosciutto.