Mushroom Wellington

Seared portobello mushrooms, apple cider-caramelized onions, and sautéed mushrooms. Easy to prepare vegan.

Earl Grey Spritz From Bitter Housewife

Make this delicious non-alcoholic spritzer with ginger beer and earl grey infused honey syrup.

Pistachio Herb Crusted Carrots Over Spiced Yogurt

A vegetarian side dish featuring roasted carrots, pistachios and spiced yogurt. Easy to prepare vegan.

Tarte Aux Pommes (Apple Tart)

A classic French apple tart made with just a few simple ingredients. The tart dough and apple compote can be made in advance.

Prime Rib Roast From Country Natural Beef

Slow-roasted prime rib roast with horseradish cream.

Maitake Mushroom Schnitzel By Chef Noah Jacob Of Jacob & Sons

Chef Noah Jacob of Jacob & Sons shares his amazing recipe for Maitake Mushroom Schnitzel.

Thanksgiving Turkey, Dry Brined And Roasted

Try brining your bird this year! Brining a turkey is a great way to inject both flavor and moisture at the same time, which results in a delicious, roasted turkey.

Easy Baked Meatballs

These easy baked beef meatballs are a delicious and versatile dinner option. Sub in your favorite ground meat and enjoy!

Beef Bone Broth

Don't throw away the bones! Make the most of your steaks by turning the bones into a healthy bone broth.

Grilled Peach And Goat Cheese Pizza

Maryhill peaches and pizza? Talk about a match made in heaven!

Caramel Braised Short Ribs With Creamy Potatoes By Rashad Frazier

Chef Rashad Frazier shares his cozy dish for braised short ribs, a twist on a family favorite, as the ultimate crowd-pleaser for the holidays.

Slow Roasted Prime Rib Of Carman Ranch Beef

Try a stunning holiday roast with Carman Ranch beef using the reverse-sear method for a crispy, juicy result. A favorite tip from Chef Naomi Pomeroy.