Creamy, tangy, and savory, this delicious dressing can make any meal divine. Use it as a veggie dip, put a dollop or two on your sandwich, or drizzle it on some grilled chicken!
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Serving Size
5
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Total Time
10 minutes
Ingredients
1 cup whole milk Greek yogurt or sour cream
2 cup fresh herbs of your choice, washed (we recommend a mix of parsley, chives, dill and mint)
2 tablespoon lemon juice
1 tablespoon extra-virgin olive oil
1 garlic clove, peeled and grated
Salt and pepper to taste
Directions
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Add yogurt, herbs, lemon juice, olive oil, salt, garlic, and pepper to a food processor or blender. Blend until well combined, add additional salt and pepper if needed.
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Transfer to a bowl and serve with your favorite grilled veggies or bread!
