This sweet, syrupy blueberry compote comes together quickly with just three simple ingredients. We love it spooned over New Seasons Vanilla Bean Ice Cream topped with fresh blueberries and lemon zest.
-
Serving Size
8
-
Total Time
20 minutes
Ingredients
2 cup of blueberries, washed (plus more for topping, optional)
2 tablespoon of sweetener (honey, maple syrup, or granulated sugar)
1 tablespoon of fresh lemon juice
Optional Ingredients
Fresh lemon zest (optional)
Directions
-
In a pot, simmer blueberries with sweetener of choice and lemon juice until thick, stirring often, about 10-15 minutes.
-
Allow to cool slightly and then spoon it over ice cream, Dutch babies, or shortcake.
-
Top with fresh blueberries and lemon zest to taste.
More Seasonal Recipes
browse all recipes
Dijonnaise
A creamy, tangy Dijonnaise sauce recipe made by combining mayonnaise with Dijon and whole-grain mustards, fresh garlic, salt, and pepper.
Zucchini Pasta
A light summery pasta featuring zucchini, garlic, lemon zest, herbs, and parmesan cheese.
Grilled Harissa Shrimp
Ready-to-grill shrimp dressed in a smoky, sweet and slightly spicy harissa marinade made with harissa, honey, lemon, and olive oil.