Savory Stuffed Peaches

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Peak-season peaches get a savory twist in this summer recipe. Grilled until caramelized and stuffed with rich, creamy blue cheese, they're the perfect balance of sweet and savory. We love using local, tree-ripened Maryhill peaches for this one!

Serving Size

6
Total Time

15 minutes

Ingredients

6 fresh peaches , washed
1 tablespoon olive oil
4 ounce Rogue Creamery Blue Cheese Crumbles (or fresh goat cheese)
New Seasons Oak Barrel Matured Balsamic Vinegar
Washed and chopped basil (for garnish)

Directions

Preheat the grill to medium-high heat.
Halve the peaches and remove the pits, then brush each half lightly with olive oil.
Place peaches cut-side down on the grill and cook until they have visible grill marks, about 1 to 2 minutes.
Flip the peaches and fill each pit hole with about 1 tbsp of blue cheese crumbles.
Once the peaches are stuffed, close the grill lid and let the peaches cook for about 4 minutes or until they are soft.
Carefully transfer peaches from the grill to a serving plate. Drizzle with balsamic vinegar and garnish with fresh basil. Enjoy!