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Serving Size
6
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Total Time
40 minutes
Ingredients
2 pound sweet potatoes , washed, peeled and cut into one-inch cubes
2 tablespoon olive oil
1 teaspoon paprika
1/2 teaspoon garlic powder
1 teaspoon cumin
1 teaspoon chili powder
1/2 teaspoon cayenne powder
Salt and pepper, to taste
1/4 cup Don Froylan cotija cheese
1/4 cup roasted pumpkin seeds
Fresh cilantro , washed and chopped for garnish
Optional Ingredients
1 teaspoon brown sugar
Directions
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Preheat oven 425°F.
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In a large mixing bowl, toss together cubed sweet potatoes, olive oil, brown sugar, paprika, garlic powder, cumin, chili powder, cayenne powder, salt, and pepper, making sure everything is evenly coated.
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Spread the sweet potatoes in an even layer on a baking sheet. Roast for about 30 minutes, flipping halfway through, until they're tender and browned.
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Remove them from the oven and transfer to a serving dish.
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Garnish with cilantro, pumpkin seeds, and cotija cheese. Enjoy!
- Tags
- Sides Gluten-free Vegetarian