Only have a few minutes and a whole party to please? Try this simple, delectable medley of halved cherries, chopped pistachios, and mint leaves over creamy burrata balls.
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Serving Size
4
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Total Time
15 minutes
Ingredients
1 pound cherries, washed
8 ounce burrata cheese
1 tablespoon pistachios, chopped
Olive oil
Salt and pepper to taste
Fresh mint and basil leaves, washed and roughly chopped
Directions
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Drain burrata with a paper towel. For a creamier texture, allow burrata to come to room temperature. Tear into chunks and place them on a platter.
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Cut cherries in half and remove pits with a paring knife or a cherry pitter and scatter over burrata.
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Drizzle with olive oil and season with salt and pepper to taste.
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Top with pistachios, fresh mint, and basil, then serve with your choice of New Seasons Market hand-made artisan bread!
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