Reheating Guide For Your Holiday Meal

Make your holiday meal prep easier with New Seasons holiday sides, entrées, and fully prepared meals—including turkey!

• Let’s Eat Together

Garlic Lemon Cod

A pan-fried cod recipe with garlic, lemon, and butter.

Pomegranate French 75

A festive spin on the classic French 75 cocktail made with pomegranate juice, gin, Prosecco, and fresh lemon juice.

Meet James Recycling: Our Local Partner in Waste Reduction

Get to know New Seasons Market’s local recycling partner for hard-to-recycle plastics—and join us for our Fall Recycling Event.

• Support Your Community

Apple Pecan Bundt Cake

Make a delicious apple pecan bundt cake with a cinnamon and sugar coating, and top with a sweet glaze made with powdered sugar, honey, and milk.

The Ultimate Holiday Turkey Guide

Everything you need to know about choosing the perfect turkey for your holiday celebrations.

• Let’s Eat Together

Fessler Nursery: A Local Legacy in Bloom

Meet the family of local growers behind some of New Seasons Market’s most colorful seasonal blooms.

• Meet Your Producers

Mashed Sweet Potatoes With Pineapple

Indulge in sweet and savory mashed sweet potatoes with pineapple. Fold in crushed pineapple for a tropical touch!

Slow Roasted Prime Rib Of Carman Ranch Beef

Try a stunning holiday roast with Carman Ranch beef using the reverse-sear method for a crispy, juicy result. A favorite tip from Chef Naomi Pomeroy.

Fresh Pumpkin Pie

Create a made-from-scratch dessert masterpiece one ingredient at a time with this classic pumpkin pie filling recipe.

Pistachio Herb Crusted Carrots Over Spiced Yogurt

A vegetarian side dish featuring roasted carrots, pistachios and spiced yogurt. Easy to prepare vegan.

Mushroom Wellington

Seared portobello mushrooms, apple cider-caramelized onions, and sautéed mushrooms. Easy to prepare vegan.