Creamy, tangy, and super easy to make, this Dijonnaise sauce is as versatile as it is delicious. Add bold flavor to sandwiches, burgers, fries, roasted veggies, and more. Recipe makes eight 1 tbsp servings.
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Serving Size
8
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Total Time
5 minutes
Ingredients
1/3 mayonnaise
1 tablespoon Dijon mustard
1 tablespoon whole-grain mustard
1 clove garlic, peeled and finely grated1
Salt and pepper to taste
Directions
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In a small bowl, add mayonnaise, Dijon mustard, whole-grain mustard, and garlic. Mix thoroughly until well combined.
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Season with salt and pepper to taste.
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Refrigerate for 15 minutes to allow flavors to develop. Enjoy!
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