Creamy, tangy, and super easy to make, this Dijonnaise sauce is as versatile as it is delicious. Add bold flavor to sandwiches, burgers, fries, roasted veggies, and more. Recipe makes eight 1 tbsp servings.
-
Serving Size
8
-
Total Time
5 minutes
Ingredients
1/3 cup mayonnaise
1 tablespoon Dijon mustard
1 tablespoon whole-grain mustard
1 clove garlic , peeled and finely grated
Salt and pepper to taste
Directions
-
In a small bowl, add mayonnaise, Dijon mustard, whole-grain mustard, and garlic. Mix thoroughly until well combined.
-
Season with salt and pepper to taste.
-
Refrigerate for 15 minutes to allow flavors to develop. Enjoy!