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Serving Size
4
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Total Time
6 hours 10 minutes
Ingredients
2 pears (we recommend D’Anjou or Bartlett) , washed and diced
3 tablespoon New Seasons Maple Syrup or honey, divided
2 cup old-fashioned rolled oats
2 cup milk of your choice
2/3 cup Greek yogurt
2 tablespoon chia seeds
2 teaspoon cinnamon
2 teaspoon vanilla extract
Pinch of salt
Optional Ingredients
granola, hemp seeds, nut butter, chopped nuts
Directions
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Heat a medium-sized pan over medium heat and add diced pears, 2 tbsp maple syrup, cinnamon, and vanilla extract. Cook for about 10 minutes or until pears are slightly softened.
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Remove from heat and set aside ½ cup of the softened pear mixture. Store remaining pear mixture in the fridge.
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In a large bowl, combine half of the cooked pear mixture with oats, milk, Greek yogurt, chia seeds, and 1 tbsp maple syrup.
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Evenly divide oatmeal mixture into four separate jars. Cover and place jars in the fridge overnight or until set.
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To finish, top each jar with the reserved pear mixture and toppings of your choice. Enjoy!