Dijonnaise

A creamy, tangy Dijonnaise sauce recipe made by combining mayonnaise with Dijon and whole-grain mustards, fresh garlic, salt, and pepper.

Wedge Salad

A classic, simple salad recipe with sliced cherry tomatoes, crispy bacon bits, pickled onions, and a homemade blue cheese dressing.

Peach & Burrata Salad

A summer salad featuring fresh peaches and cherries with burrata cheese and basil.

Grilled Corn & Cilantro Lime Salad

Summer salad with grilled corn and a cilantro lime dressing.

Savory Breakfast Tarts

Savory puff pastry tarts topped with sautéed mushrooms and ham with gruyere cheese and sunny-side-up eggs.

Beet Pickled Deviled Eggs

A beet-pickled deviled egg recipe featuring a tangy beet brine, Dijon mustard, mayonnaise, and fresh dill.

Colcannon With Bacon

A traditional Irish Colcannon recipe featuring potatoes, leeks, cabbage, New Seasons Market bacon, New Seasons whole milk, and New Seasons butter.

Mediterranean Layer Dip

A Mediterranean layer dip featuring hummus, tzatziki, crunchy veggies, briny olives, and pepperoncini. Perfect with pita chips or an array of crisp veggies!

Cantaloupe, Mozzarella, Prosciutto & Basil Skewers

Easy summer skewers made with cantaloupe, mozzarella, prosciutto, and basil.

Romesco Dip

Bold, smoky, and slightly nutty, this rich sauce is delicious and easy to make.

Butternut Squash Mac & Cheese

Mac & cheese made even creamier with puréed butternut squash.

Citrus & Pomegranate Salad

A seasonal citrus and pomegranate salad recipe featuring Navel oranges, mandarin oranges, grapefruit, fresh pomegranate seeds, arugula, butter lettuce, and pistachios tossed in a champagne vinaigrette.