Mashed Sweet Potatoes With Pineapple

Indulge in sweet and savory mashed sweet potatoes with pineapple. Fold in crushed pineapple for a tropical touch!

Pistachio Herb Crusted Carrots Over Spiced Yogurt

A vegetarian side dish featuring roasted carrots, pistachios and spiced yogurt. Easy to prepare vegan.

Sautéed Pear Salad

Arugula paired with sautéed pears, bacon, pecans, and a mustard dressing makes the perfect salad.

Romesco Dip

Bold, smoky, and slightly nutty, this rich sauce is delicious and easy to make.

Peach & Burrata Salad

A summer salad featuring fresh peaches and cherries with burrata cheese and basil.

Cantaloupe, Mozzarella, Prosciutto & Basil Skewers

Easy summer skewers made with cantaloupe, mozzarella, prosciutto, and basil.

Butternut Squash Mac & Cheese

Mac & cheese made even creamier with puréed butternut squash.

Fall Salad With Apple, Grapes, And Goat Cheese

A fresh, fall salad featuring apple, grapes, goat cheese, and dried cranberries.

Grilled Corn & Cilantro Lime Salad

Summer salad with grilled corn and a cilantro lime dressing.

Peach & Blueberry Salad With Balsamic Vinaigrette

This delicious peach and blueberry salad recipe highlights the best of summer: sweet, peak-season fruit.

Spring Salad With Raw Asparagus

This seasonal raw asparagus salad works as a vegetarian side dish or a main dish. It’s also vegan friendly and super tasty!

Hearty Farro Salad

A nutritious vegetarian meal featuring farro, cannellini beans, arugula, and roasted broccolini topped with lemon tahini dressing. Easy to prepare vegan.