Beet Pickled Deviled Eggs

A beet-pickled deviled egg recipe featuring a tangy beet brine, Dijon mustard, mayonnaise, and fresh dill.

Colcannon With Bacon

A traditional Irish Colcannon recipe featuring potatoes, leeks, cabbage, New Seasons Market bacon, New Seasons whole milk, and New Seasons butter.

Savory Breakfast Tarts

Savory puff pastry tarts topped with sautéed mushrooms and ham with gruyere cheese and sunny-side-up eggs.

Mediterranean Layer Dip

A Mediterranean layer dip featuring hummus, tzatziki, crunchy veggies, briny olives, and pepperoncini. Perfect with pita chips or an array of crisp veggies!

Cantaloupe, Mozzarella, Prosciutto & Basil Skewers

Easy summer skewers made with cantaloupe, mozzarella, prosciutto, and basil.

Romesco Dip

Bold, smoky, and slightly nutty, this rich sauce is delicious and easy to make.

Butternut Squash Mac & Cheese

Mac & cheese made even creamier with puréed butternut squash.

Citrus & Pomegranate Salad

A seasonal citrus and pomegranate salad recipe featuring Navel oranges, mandarin oranges, grapefruit, fresh pomegranate seeds, arugula, butter lettuce, and pistachios tossed in a champagne vinaigrette.

Mashed Sweet Potatoes With Pineapple

Indulge in sweet and savory mashed sweet potatoes with pineapple. Fold in crushed pineapple for a tropical touch!

Pistachio Herb Crusted Carrots Over Spiced Yogurt

A vegetarian side dish featuring roasted carrots, pistachios and spiced yogurt. Easy to prepare vegan.

Sautéed Pear Salad

Arugula paired with sautéed pears, bacon, pecans, and a mustard dressing makes the perfect salad.

Peach & Burrata Salad

A summer salad featuring fresh peaches and cherries with burrata cheese and basil.