Citrus & Pomegranate Salad

Name: Citrus & Pomegranate Salad
Ingredients: 4 tablespoons olive oil; 1 tablespoon hampagne vinegar; 2 tablespoons orange juice; 1 tablespoon lemon juice; 1 tablespoon honey; Salt and pepper, to taste; 4 oranges or pieces of citrus of your choice, peeled and segmented (we recommend Navel oranges, mandarins, and grapefruit); 6 ounces of baby arugula and butter lettuce, washed and dried; 1/4 cup pistachios, roasted and chopped; 1/2 cup resh pomegranate seeds; 1/4 cup crumbled feta; Fresh mint, washed and torn

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Bright, flavorful, and nutritious, this salad is peak-season perfection with a mix of sweet citrus, juicy pomegranate seeds, toasted pistachios, and crisp lettuce tossed in a champagne vinaigrette. Enjoy it as a healthy side or a vibrant main course.

Serving Size

4
Total Time

20 minutes

Ingredients

Dressing

4 tablespoons olive oil
1 tablespoon hampagne vinegar
2 tablespoons orange juice
1 tablespoon lemon juice
1 tablespoon honey
Salt and pepper, to taste

Salad

4 oranges or pieces of citrus of your choice, peeled and segmented (we recommend Navel oranges, mandarins, and grapefruit)
6 ounces of baby arugula and butter lettuce, washed and dried
1/4 cup pistachios, roasted and chopped
1/2 cup resh pomegranate seeds

Optional Ingredients

1/4 cup crumbled feta
Fresh mint, washed and torn

Directions

Combine all dressing ingredients in a jar and shake well.
In a large bowl, combine arugula, butter lettuce, pistachios, pomegranate seeds, oranges, and feta.
Drizzle with dressing and toss. Season with salt and pepper to taste. Top with mint and enjoy!