Spring Veggie Tacos

A spring veggie taco recipe featuring beets, asparagus, bell pepper, and snow peas loaded into New Seasons Corn Tortillas and topped with New Seasons Salsa Crema.

Beet Pickled Deviled Eggs

A beet-pickled deviled egg recipe featuring a tangy beet brine, Dijon mustard, mayonnaise, and fresh dill.

Fennel & Citrus Salad

Fresh and brightly acidic, this spring salad brings all the vibrant flavors of the season straight to your plate.

Mediterranean Layer Dip

A Mediterranean layer dip featuring hummus, tzatziki, crunchy veggies, briny olives, and pepperoncini. Perfect with pita chips or an array of crisp veggies!

Chocolate Superpower Smoothie

Supercharge your sunny PNW morning with this Chocolate Superpower Smoothie. For some added energy, throw in a shot of espresso.

Protein Breakfast Bites

A protein breakfast bite recipe featuring eggs, pancake mix, cheese, and a cooked protein of choice.

Romesco Dip

Bold, smoky, and slightly nutty, this rich sauce is delicious and easy to make.

Butternut Squash Mac & Cheese

Mac & cheese made even creamier with puréed butternut squash.

Citrus & Pomegranate Salad

A seasonal citrus and pomegranate salad recipe featuring Navel oranges, mandarin oranges, grapefruit, fresh pomegranate seeds, arugula, butter lettuce, and pistachios tossed in a champagne vinaigrette.

Portland Syrup Peppermint Mocha

A peppermint mocha recipe from Portland Syrups featuring their seasonal Peppermint Syrup.

• Recipe Collections

Pomegranate French 75

A festive spin on the classic French 75 cocktail made with pomegranate juice, gin, Prosecco, and fresh lemon juice.

Mashed Sweet Potatoes With Pineapple

Indulge in sweet and savory mashed sweet potatoes with pineapple. Fold in crushed pineapple for a tropical touch!