Roasted Sweet Potatoes With Cotija Cheese

Roasted sweet potatoes topped with Don Froylan's cotija cheese, toasted pumpkin seeds, and fresh cilantro.

Savory Stuffed Peaches

Grilled peaches stuffed blue cheese and topped with aged balsamic vinegar and fresh basil.

Blueberry Compote

A simple blueberry compote recipe made with fresh blueberries, lemon juice, and a sweetener of choice.

Dijonnaise

A creamy, tangy Dijonnaise sauce recipe made by combining mayonnaise with Dijon and whole-grain mustards, fresh garlic, salt, and pepper.

Slow Cooker Pork Shoulder With Herbaceous Sauce

A tender, slow-cooked pork shoulder seasoned with cumin, ground pepper, and garlic, covered in an herby sauce.

Wedge Salad

A classic, simple salad recipe with sliced cherry tomatoes, crispy bacon bits, pickled onions, and a homemade blue cheese dressing.

Green Goddess Dressing

A rich and tangy Greek yogurt-based salad dressing made with fresh herbs, lemon juice, extra-virgin olive oil, and garlic cloves.

Cherries With Burrata And Pistachios

Creamy burrata balls topped with halved cherries and chopped pistachios, drizzled with olive oil and garnished with mint and basil leaves.

Smoky Cedar Plank Salmon

A fresh, flaky salmon fillet grilled on a cedar plank, coated with avocado oil, and seasoned with savory herbs and spices.

Summer Strawberry Salad With Basil

A refreshing salad recipe with strawberries, chopped cucumbers, feta cheese, and sliced avocado over mixed greens and drizzled with balsamic vinaigrette.

Sesame Crusted Halibut With Spring Vegetables & Tomato Broth

A sesame-crusted halibut recipe with English peas and asparagus in a light tomato broth.

Colcannon With Bacon

A traditional Irish Colcannon recipe featuring potatoes, leeks, cabbage, New Seasons Market bacon, New Seasons whole milk, and New Seasons butter.