Sockeye Salmon With Sesame Sauce

A Sockeye salmon recipe created by chef Patrick Fleming of Boke Bowl featuring New Seasons Sesame Noodle Sauce—a versatile kitchen staple we developed in collaboration with Boke Bowl.

Portland Syrup Peppermint Mocha

A peppermint mocha recipe from Portland Syrups featuring their seasonal Peppermint Syrup.

• Recipe Collections

Herb Roasted Turkey Breast

A bone-in, skin-on roasted turkey breast and turkey gravy recipe for the holidays.

Turkey Gravy

This classic gravy uses the pan drippings from your cooked turkey to add a deep, roasted flavor.

Herb Mignonette

A classic mignonette sauce with the addition of fresh herbs for holiday oysters, cooked shrimp, and clams on the half shell.

Garlic Lemon Cod

A pan-fried cod recipe with garlic, lemon, and butter.

Pomegranate French 75

A festive spin on the classic French 75 cocktail made with pomegranate juice, gin, Prosecco, and fresh lemon juice.

Apple Pecan Bundt Cake

Make a delicious apple pecan bundt cake with a cinnamon and sugar coating, and top with a sweet glaze made with powdered sugar, honey, and milk.

Mashed Sweet Potatoes With Pineapple

Indulge in sweet and savory mashed sweet potatoes with pineapple. Fold in crushed pineapple for a tropical touch!

Slow Roasted Prime Rib Of Carman Ranch Beef

Try a stunning holiday roast with Carman Ranch beef using the reverse-sear method for a crispy, juicy result. A favorite tip from Chef Naomi Pomeroy.

Fresh Pumpkin Pie

Create a made-from-scratch dessert masterpiece one ingredient at a time with this classic pumpkin pie filling recipe.

Pistachio Herb Crusted Carrots Over Spiced Yogurt

A vegetarian side dish featuring roasted carrots, pistachios and spiced yogurt. Easy to prepare vegan.