Protein Breakfast Bites

Name: Protein Breakfast Bites
Ingredients: 1 cup protein pancake or regular pancake mix; 2 tablespoons butter, melted; 1/3 cup plain Greek yogurt; 1/3 cup milk; 1/2 cup shredded cheddar cheese; 1 jalapeno, washed and diced (optional); 1/4 cup cooked breakfast sausage or bacon chopped (optional); 5 eggs; Salt and pepper to taste; Note: Any yogurt fat content will work. Plant-based butter, yogurt, milk, cheese, eggs, sausage, or bacon may be substituted as needed.

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This protein-baked breakfast recipe from New Seasons employee Kiera is as versatile as it is delicious! You can add cooked sausage, bacon, or a plant-based protein. And you can make them ahead and reheat them for those extra busy mornings!

Serving Size

12
Total Time

40 minutes

Ingredients

1 cup protein pancake or regular pancake mix
2 tablespoons butter, melted
1/3 cup plain Greek yogurt
1/3 cup milk
1/2 cup shredded cheddar cheese
1 jalapeno, washed and diced (optional)
1/4 cup cooked breakfast sausage or bacon chopped (optional)
5 eggs
Salt and pepper to taste
Note: Any yogurt fat content will work. Plant-based butter, yogurt, milk, cheese, eggs, sausage, or bacon may be substituted as needed.

Directions

Preheat oven to 350°F and lightly grease a muffin pan with cooking spray.
In a bowl, whisk 4 eggs and set aside.
In a medium-sized bowl, combine yogurt, milk, one egg, salt, and pepper. Mix until well combined.
Add pancake mix and melted butter to the wet ingredients. Fold in cheese, jalapeno, and any other cooked proteins.
Add a spoonful of batter to each cup, enough to cover the bottom.
Evenly distribute whisked egg mixture and distribute remaining batter to each cup.
Bake for 25-30 minutes, insert a toothpick and if it comes out clean, the breakfast bites are ready.
Let cool slightly and enjoy!

Protein Breakfast Bites

Ingredients

Directions

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