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Serving Size
4
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Total Time
20 minutes
Ingredients
Soup
1 16oz New Seasons Market Fresh Japanese Yakisoba Noodles
1 24oz New Seasons Market Traditional Ramen Broth
4 baby bok choy, washed and cut lengthwise
6 ounces mushrooms of your choice, cleaned and sliced (optional)
1 medium carrot, washed and sliced into ribbons
1 pound pre-cooked shrimp, tails removed
Garnish
Sprouts, washed (optional)
Cilantro, washed and chopped (optional)
4 jammy boiled eggs, peeled and cut in half (optional)
Directions
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Heat a pot of water on the stove until boiling.
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Once the water is boiling, blanch bok choy, mushrooms, and carrots for 1-2 minutes, until vegetables are brightly colored and tender.
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Drain vegetables in a colander and rinse with cold water. Set aside.
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Cook the noodles according to the package. Drain and set aside.
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In the meantime, heat the broth to a low simmer.
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Assemble vegetables in individual bowls, add broth, top with shrimp, jammy egg, sprouts, and cilantro. Serve and enjoy!
- Tags
- Dinner Easy Meals Lunch Seafood
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