A quick, easy, and endlessly versatile Black cod recipe developed by Patrick Fleming, chef and owner of Boke Bowl featuring New Seasons Stir-Fry Sauce—created in partnership with Boke Bowl.
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Serving Size
4
Ingredients
1 pound Black cod fillet, skin and pin bones removed
4 tablespoons New Seasons Stir-Fry Sauce
Directions
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Cut cod into 4 4oz pieces, then coat each with New Seasons Stir-Fry sauce and marinate them overnight.
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Pre-heat the oven to 450°F.
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Remove cod fillets from the marinade and place them in an oven-safe pan.
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Roast in the oven for about 12 minutes or until the sauce caramelizes and the internal temperature reaches 145°F.
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Enjoy with a side of rice and veggies!
- Tags
- Easy Meals Seafood
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