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Salmon Cobb Salad

Salmon Cobb Salad
This fresh Cobb salad has it all—crunchy veggies, satisfying protein, and creamy buttermilk dressing. It's perfect as-is or with additional toppings like dill, blue cheese crumbles, and croutons. 
  • Serving Size

    4

  • Total Time

    10 minutes

Ingredients

  • 1 large head of romaine lettuce, washed and chopped

  • 1 large avocado, washed and sliced

  • 1 cup cherry tomatoes, washed and halved

  • 1 cucumber, washed, quartered and sliced

  • 4 boiled eggs, peeled and sliced

  • 8 boiled eggs, peeled and sliced

  • 1 pound cooked salmon or protein of choice

  • 1/4 cup green onions, washed and sliced (for garnish)

  • New Seasons Market Buttermilk Ranch Dressing or a dressing of choice

  • Salt and pepper to taste

Directions

  1. On a large platter or in a shallow bowl, layer the lettuce as a base.
  2. Arrange the remaining ingredients in rows over the top—boiled eggs, salmon, bacon, cherry tomatoes, cucumber, and avocado.
  3. Sprinkle with green onions, drizzle with dressing, and season with salt and pepper to taste. Enjoy!
Tags
Dinner Easy Meals Lunch Salad Seafood