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Serving Size
4
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Total Time
15 minutes
Ingredients
1 cup whole milk sour cream or creme fraiche
2 tablespoons mix of green onions or chives, plus herbs of your choice (dill recommended), washed and chopped
1/2 teaspoon of lemon zest, from washed lemon
Salt and pepper to taste
ounces 2-4 oz trout roe or other caviar of choice for garnish (we love paddlefish or sturgeon caviar)
Directions
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In a bowl, combine full-fat sour cream or creme fraiche, green onions, chives, herbs of choice, and lemon zest. Add salt and pepper to taste.
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Let mixture sit at room temperature for 10 minutes or more to allow flavors to meld.
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Top with trout roe or caviar of choice and serve with choice of sliced cucumbers, celery sticks, potato chips, or crackers. Enjoy!
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