These crowd-pleasing skewers have it all. They’re salty, sweet, colorful, and super easy to make. Perfect for a summer BBQ appetizer!
-
Serving Size
4
-
Total Time
15 minutes
Ingredients
1 cantaloupe, washed
12 basil leaves, washed
12 mozzarella pearls
12 slices of prosciutto
Balsamic glaze for drizzling
Directions
-
Cut the cantaloupe in half, remove seeds, and cut into 1-inch cubes.
-
Put together skewers by alternating cantaloupe, mozzarella, basil leaves, and prosciutto. Repeat until all skewers are assembled.
-
Place skewers onto a platter and drizzle with balsamic glaze. Enjoy!
See More Recipes
browse all recipes
Strawberries With Cream
A summer treat featuring fresh, peak-season strawberries and whipped cream or vegan coconut whipped cream.
Easy Peach Tartlets
A quick and easy tartlet recipe featuring fresh, peak-season peaches baked into crisp, flaky puff pastry.
Salmon Cobb Salad
A protein-packed Cobb salad with fresh, crunchy veggies and creamy buttermilk dressing.