Roasted Sweet Potatoes With Cotija Cheese

Roasted sweet potatoes topped with Don Froylan's cotija cheese, toasted pumpkin seeds, and fresh cilantro.

Savory Stuffed Peaches

Grilled peaches stuffed blue cheese and topped with aged balsamic vinegar and fresh basil.

Dijonnaise

A creamy, tangy Dijonnaise sauce recipe made by combining mayonnaise with Dijon and whole-grain mustards, fresh garlic, salt, and pepper.

Wedge Salad

A classic, simple salad recipe with sliced cherry tomatoes, crispy bacon bits, pickled onions, and a homemade blue cheese dressing.

Colcannon With Bacon

A traditional Irish Colcannon recipe featuring potatoes, leeks, cabbage, New Seasons Market bacon, New Seasons whole milk, and New Seasons butter.

Beet Pickled Deviled Eggs

A beet-pickled deviled egg recipe featuring a tangy beet brine, Dijon mustard, mayonnaise, and fresh dill.

Savory Breakfast Tarts

Savory puff pastry tarts topped with sautéed mushrooms and ham with gruyere cheese and sunny-side-up eggs.

Mediterranean Layer Dip

A Mediterranean layer dip featuring hummus, tzatziki, crunchy veggies, briny olives, and pepperoncini. Perfect with pita chips or an array of crisp veggies!

Citrus & Pomegranate Salad

A seasonal citrus and pomegranate salad recipe featuring Navel oranges, mandarin oranges, grapefruit, fresh pomegranate seeds, arugula, butter lettuce, and pistachios tossed in a champagne vinaigrette.

Romesco Dip

Bold, smoky, and slightly nutty, this rich sauce is delicious and easy to make.

Cantaloupe, Mozzarella, Prosciutto & Basil Skewers

Easy summer skewers made with cantaloupe, mozzarella, prosciutto, and basil.

Peach & Burrata Salad

A summer salad featuring fresh peaches and cherries with burrata cheese and basil.