Cod Coconut Curry

A rich and flavorful coconut curry recipe featuring flaky cod, burst tomatoes, and warm spices. We love it served over rice with sautéed bok choy.

Grilled Cheese With Caramelized Onions, Apples, And Sage

A grilled cheese recipe with New Seasons Oregon Coast Cheddar, apple, caramelized onion, and crispy fried sage.

Overnight Oats With Spiced Pears

A protein-packed overnight oats recipe with spiced pears, New Seasons Maple Syrup, and all your favorite toppings. Perfect for easy weekly meal prep.

Couscous Salad With Tinned Fish

A warm summer salad with couscous, cherry tomatoes, corn, and tinned fish.

Savory Stuffed Peaches

Grilled peaches stuffed blue cheese and topped with aged balsamic vinegar and fresh basil.

Blueberry Compote

A simple blueberry compote recipe made with fresh blueberries, lemon juice, and a sweetener of choice.

Grilled Harissa Shrimp

Ready-to-grill shrimp dressed in a smoky, sweet and slightly spicy harissa marinade made with harissa, honey, lemon, and olive oil.

Zucchini Pasta

A light summery pasta featuring zucchini, garlic, lemon zest, herbs, and parmesan cheese.

Wedge Salad

A classic, simple salad recipe with sliced cherry tomatoes, crispy bacon bits, pickled onions, and a homemade blue cheese dressing.

Green Goddess Dressing

A rich and tangy Greek yogurt-based salad dressing made with fresh herbs, lemon juice, extra-virgin olive oil, and garlic cloves.

Bacon Burger With Calabrian Chili Mayo

A recipe for burgers topped with provolone cheese, bacon slices, grilled onions, and home-made Calabrian chili mayo.

Cherries With Burrata And Pistachios

Creamy burrata balls topped with halved cherries and chopped pistachios, drizzled with olive oil and garnished with mint and basil leaves.