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Serving Size
4
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Total Time
30 minutes
Ingredients
2 cans tinned fish (tuna, mackerel, or sardines in oil)
1 1/2 cup couscous
2 cup water
1 cup cherry tomatoes , washed and halved
1 ear of corn , washed and kernels removed
1 garlic clove peeled and minced
Juice and zest of one washed lemon
Salt, pepper, and red pepper flakes to taste
Fresh parsley , washed and chopped for garnish
Directions
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Bring water and a pinch of salt to a boil. Add couscous and cook for about 5 to 10 minutes or until the couscous is fluffy. Let rest for about 5 minutes.
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In a separate pan over medium-high heat, add oil and garlic and cook until fragrant. Toss in tomatoes, salt, pepper, and cook until tomatoes begin to burst and thicken.
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Add corn and tinned fish (including oil, according to taste) and heat through. Toss in the cooked couscous and add lemon juice and salt and pepper to taste.
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Serve warm, topped with lemon zest, red pepper flakes, and a generous amount of parsley.
- Tags
- Easy Meals Dinner Lunch