Black Cod With New Seasons Stir Fry Sauce

A Black cod recipe developed by Portland chef Patrick Fleming of Boke Bowl using New Seasons Stir-Fry Sauce, developed in partnership with Boke Bowl.

Herb Mignonette

A classic mignonette sauce with the addition of fresh herbs for holiday oysters, cooked shrimp, and clams on the half shell.

Halibut With New Seasons Gochujang Butter

A delicious halibut recipe from Patrick Fleming, chef and owner of Boke Bowl, featuring a rich, deeply flavorful Gochujang butter made with New Seasons All-Purpose Gochujang Sauce—created in partnership with Boke Bowl.

Sockeye Salmon With Sesame Sauce

A Sockeye salmon recipe created by chef Patrick Fleming of Boke Bowl featuring New Seasons Sesame Noodle Sauce—a versatile kitchen staple we developed in collaboration with Boke Bowl.

Garlic Lemon Cod

A pan-fried cod recipe with garlic, lemon, and butter.

Seafood Stew

A comforting seafood stew recipe with fresh cod, scallops, shrimp, and/or mussels and clams in a rich broth.

Sheet Pan Glazed Salmon With Sweet Potatoes And Broccoli

Easy sheet-pan glazed salmon recipe with sweet potatoes and broccoli.

Salmon Cobb Salad

A protein-packed Cobb salad with fresh, crunchy veggies and creamy buttermilk dressing.

Aromatic Coconut Milk Poached Halibut

Marshall's Haute Sauce creator, Sarah Marshall, uses her Serrano Ginger Lemongrass sauce to elevate this dish.

Poached Halibut With Tomato Sauce

A simple, but delicious recipe featuring light, protein-packed poached halibut with tomato sauce.

Sheet Pan Salmon With Roasted Cabbage

Roasted cabbage and salmon on a sheet pan with sliced citrus.

Grilled Salmon & Vegetables With Vinaigrette

This light and summery salmon recipe is a great option if you’re looking for something quick, easy, and full of flavor.