We teamed up with Patrick Fleming, chef and owner of Boke Bowl, to create this protein-packed recipe featuring a rich, deeply flavorful Gochujang butter made with New Seasons All-Purpose Gochujang Sauce—created in partnership with Boke Bowl.
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Serving Size
4
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Total Time
20 minutes
Ingredients
Halibut
1 pound alibut fillet, cut on a bias into 4 4oz pieces, skin and pin bones removed
1 tablespoon New Season Gochujang Butter (recipe below)
Gochujang Butter
4 oz (½ cup) unsalted butter at room temperature
4 tablespoons New Seasons All-Purpose Gochujang Sauce
1 teaspoon tamari or soy sauce
Directions
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Place all ingredients for the Gochujang butter in a metal bowl and whisk together vigorously until combined.
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Preheat oven to 450°F.
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Season cut halibut fillets with salt and pepper, then coat with a thin layer of Gochujang butter.
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Place fillets in an oiled sauté pan and bake for 8-10 minutes, or until the internal temperature reaches 145°F.
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Enjoy with a side of rice and veggies!
- Tags
- Easy Meals Seafood
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