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Halibut with New Seasons Gochujang Butter

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Halibut with New Seasons Gochujang Butter
We teamed up with Patrick Fleming, chef and owner of Boke Bowl, to create this protein-packed recipe featuring a rich, deeply flavorful Gochujang butter made with New Seasons All-Purpose Gochujang Sauce—created in partnership with Boke Bowl.

  • Serving Size

    4

  • Total Time

    20 minutes

Ingredients

Halibut

  • 1 pound alibut fillet, cut on a bias into 4 4oz pieces, skin and pin bones removed

  • 1 tablespoon New Season Gochujang Butter (recipe below)

Gochujang Butter

  • 4 oz (½ cup) unsalted butter at room temperature

  • 4 tablespoons New Seasons All-Purpose Gochujang Sauce

  • 1 teaspoon tamari or soy sauce

Directions

  1. Place all ingredients for the Gochujang butter in a metal bowl and whisk together vigorously until combined.
  2. Preheat oven to 450°F.
  3. Season cut halibut fillets with salt and pepper, then coat with a thin layer of Gochujang butter.
  4. Place fillets in an oiled sauté pan and bake for 8-10 minutes, or until the internal temperature reaches 145°F.
  5. Enjoy with a side of rice and veggies!
Tags
Easy Meals Seafood

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