Poached Halibut with Tomato Sauce

Directions

1. In a large skillet, heat olive oil over medium heat. Add the onion and garlic, and cook until softened, 2–3 minutes.
2. Stir in the red pepper flakes and tomatoes. Cook until the tomatoes begin to burst, about 5 minutes.
3. Add the tomato paste, salt, and pepper. Cook for 5 minutes more, stirring occasionally.
4. Pour in the water and simmer for 5 minutes to meld the flavors. If desired, blend most of the sauce in a blender until smooth, then return it to the skillet and bring back to a simmer over medium-low heat.  
5. Gently place the halibut fillets into the sauce. Cover the pan with a lid and simmer until the fish is opaque and flakes easily, or has reached 145°F. If needed, add more water to thin the sauce.
6. To serve, dish out the sauce and halibut fillets evenly among dishes. Top with fresh herbs—and add a squeeze of lime and a drizzle of your favorite chili oil if using. Enjoy with a hunk of fresh New Seasons bread!