All the bright freshness of a classic mignonette with an herbaceous twist, this sauce is a holiday must for fresh oysters, cooked shrimp, and clams on the half shell.
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Serving Size
4
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Total Time
1 hour 10 minutes
Ingredients
1 small shallot, peeled and minced
1-2 tablespoons washed and finely chopped fresh parsley and chives
Salt and pepper, to taste
Directions
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Combine ingredients in a bowl. Taste and adjust seasonings as needed.
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Refrigerate for at least an hour or overnight to allow shallots to pickle.
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Pair with cooked shrimp, clams, oysters, or any other seafood favorites and enjoy!
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