We teamed up with chef Patrick Fleming of Boke Bowl to create a summer-ready Sockeye salmon recipe featuring New Seasons Sesame Noodle Sauce—a versatile kitchen staple we developed in collaboration with Boke Bowl.
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Serving Size
3
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Total Time
25 minutes
Ingredients
1 pound fillet of Sockeye salmon, cut into three pieces, skin and pin bones removed
Olive Oil
Salt and pepper to taste
New Seasons Sesame Noodle Sauce
Steamed edamame and furikake-seasoned rice for serving
Directions
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Preheat oven to 375°F.
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Place Sockeye salmon on a parchment-lined baking sheet. Drizzle lightly with olive oil and season with salt and pepper.
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Bake covered for 12–15 minutes.
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Remove from oven and baste generously with New Seasons Market Sesame Noodle Sauce.
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Return to the oven uncovered and bake for an additional 5 minutes, or until Sockeye reaches an internal temp of 145°F.
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Serve warm or chilled over furikake-seasoned rice with steamed edamame and finish with a drizzle of New Seasons Sesame Noodle Sauce. Enjoy!
- Tags
- Dinner Easy Meals Lunch Seafood
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