We teamed up with chef Patrick Fleming of Boke Bowl to create this simple yet satisfying Sockeye salmon recipe featuring New Seasons Sesame Noodle Sauce—a versatile kitchen staple we developed in collaboration with Boke Bowl.
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Serving Size
3
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Total Time
25 minutes
Ingredients
1 pound fillet of Sockeye salmon, cut into three pieces, skin and pin bones removed
New Seasons Olive Oil
Salt and pepper to taste
New Seasons Sesame Noodle Sauce
Steamed edamame and furikake-seasoned rice for serving
Directions
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Preheat oven to 375°F.
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Place Sockeye salmon on a parchment-lined baking sheet. Drizzle lightly with olive oil and season with salt and pepper.
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Bake covered for 12–15 minutes.
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Remove from oven and baste generously with New Seasons Market Sesame Noodle Sauce.
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Return to the oven uncovered and bake for an additional 5 minutes, or until Sockeye reaches an internal temp of 145°F.
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Serve warm or chilled over furikake-seasoned rice with steamed edamame and finish with a drizzle of New Seasons Sesame Noodle Sauce. Enjoy!
- Tags
- Dinner Easy Meals Lunch Seafood
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