Easy Weeknight Ramen

An easy ramen recipe featuring New Seasons Market Fresh Japanese Yakisoba Noodles, New Seasons Market Traditional Ramen Broth, and veggies.

Vietnamese Inspired Chicken Salad

This Vietnamese-inspired chicken salad is a fresh and flavorful dish made with a sweet and tangy dressing, and garnished with peanuts and basil.

Citrus & Pomegranate Salad

A seasonal citrus and pomegranate salad recipe featuring Navel oranges, mandarin oranges, grapefruit, fresh pomegranate seeds, arugula, butter lettuce, and pistachios tossed in a champagne vinaigrette.

Sockeye Salmon With Sesame Sauce

A Sockeye salmon recipe created by chef Patrick Fleming of Boke Bowl featuring New Seasons Sesame Noodle Sauce—a versatile kitchen staple we developed in collaboration with Boke Bowl.

Garlic Lemon Cod

A pan-fried cod recipe with garlic, lemon, and butter.

Weeknight Rice Bowl With Gochujang Sauce

Korean-style bibimbap sauce made with gochujang completes this nutritious, veg-friendly rice bowl.

Crispy Gnocchi With Corn & Tomatoes

A delicious summer recipe featuring New Seasons Potato Gnocchi, fresh corn, cherry tomatoes, and Cascadia Creamery Sleeping Beauty Cheese.

Peach & Burrata Salad

A summer salad featuring fresh peaches and cherries with burrata cheese and basil.

Salmon Cobb Salad

A protein-packed Cobb salad with fresh, crunchy veggies and creamy buttermilk dressing.

Goat Cheese & Sun Dried Tomato Burgers

A classic grilled burger, taken up a notch with bold, tangy sun-dried tomato goat cheese spread.

Three Sisters Chicken Tinga Tostada

A favorite recipe from the owners of Three Sisters Nixtamal featuring smoky shredded chicken and crunchy tostadas.

Halloumi Skewers

This grillable cheese and a drizzle of pesto add substance and flavor to the typical veggie skewer.