Spring Veggie Tacos

A spring veggie taco recipe featuring beets, asparagus, bell pepper, and snow peas loaded into New Seasons Corn Tortillas and topped with New Seasons Salsa Crema.

Potato Gnocchi With Peas & Asparagus

A potato gnocchi recipe made with New Seasons Gnocchi, New Seasons Prosciutto, asparagus, and peas.

Salmon Cobb Salad

A protein-packed Cobb salad with fresh, crunchy veggies and creamy buttermilk dressing.

Easy Weeknight Ramen

An easy ramen recipe featuring New Seasons Market Fresh Japanese Yakisoba Noodles, New Seasons Market Traditional Ramen Broth, and veggies.

Vietnamese Inspired Chicken Salad

This Vietnamese-inspired chicken salad is a fresh and flavorful dish made with a sweet and tangy dressing, and garnished with peanuts and basil.

Citrus & Pomegranate Salad

A seasonal citrus and pomegranate salad recipe featuring Navel oranges, mandarin oranges, grapefruit, fresh pomegranate seeds, arugula, butter lettuce, and pistachios tossed in a champagne vinaigrette.

Sockeye Salmon With Sesame Sauce

A Sockeye salmon recipe created by chef Patrick Fleming of Boke Bowl featuring New Seasons Sesame Noodle Sauce—a versatile kitchen staple we developed in collaboration with Boke Bowl.

Garlic Lemon Cod

A pan-fried cod recipe with garlic, lemon, and butter.

Weeknight Rice Bowl With Gochujang Sauce

Korean-style bibimbap sauce made with gochujang completes this nutritious, veg-friendly rice bowl.

Crispy Gnocchi With Corn & Tomatoes

A delicious summer recipe featuring New Seasons Potato Gnocchi, fresh corn, cherry tomatoes, and Cascadia Creamery Sleeping Beauty Cheese.

Peach & Burrata Salad

A summer salad featuring fresh peaches and cherries with burrata cheese and basil.

Goat Cheese & Sun Dried Tomato Burgers

A classic grilled burger, taken up a notch with bold, tangy sun-dried tomato goat cheese spread.