-
Serving Size
4
-
Total Time
25 minutes
Ingredients
1 16oz package New Seasons Market Potato Gnocchi
1 4oz packet New Seasons Market Prosciutto, sliced
1/4 cup butter
1 garlic clove, peeled and minced
1 tablespoon fresh thyme leaves, washed and chopped
Salt and pepper to taste
1 pound asparagus, washed and cut into thirds
1 cup frozen peas
Juice of half a lemon
1/3 cup grated parmesan cheese, plus more for topping
Directions
-
In a large skillet over medium-high heat, cook prosciutto for about 2 minutes or until crispy. Remove from skillet and set aside.
-
Add butter to skillet and melt. Add gnocchi and cook until brown. Stir in fresh thyme, garlic and cook for about a minute.
-
Stir in asparagus, peas, and cook until veggies are cooked through. Add salt and pepper.
-
Top with lemon and stir in grated parmesan and prosciutto.
-
Plate and top with additional parmesan if desired. Enjoy!
- Tags
- Dinner Easy Meals Lunch Pairings Pork
More Seasonal Recipes
browse all recipes
Rosy Grapefruit Cocktail
A grapefruit cocktail featuring tequila or mezcal, chilled rosé wine, and rose petals.
Savory Breakfast Tarts
Savory puff pastry tarts topped with sautéed mushrooms and ham with gruyere cheese and sunny-side-up eggs.
Beet Pickled Deviled Eggs
A beet-pickled deviled egg recipe featuring a tangy beet brine, Dijon mustard, mayonnaise, and fresh dill.