This delicious recipe is summer on a plate—featuring New Seasons Potato Gnocchi, fresh corn, cherry tomatoes, and Cascadia Creamery Sleeping Beauty Cheese. Best of all, it comes together in just 30 minutes!
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Serving Size
4
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Total Time
30 minutes
Ingredients
1 package New Seasons Market Potato Gnocchi
1 cup fresh local corn, washed and shaved from cob
1 cup cherry tomatoes, washed
2 tablespoons butter
3 cloves minced garlic
2 tablespoons water
Salt and pepper, to taste
1/3 cup freshly grated Cascadia Creamery Sleeping Beauty Cheese
Basil for garnish (washed, stems removed and chopped or torn)
Directions
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Prepare gnocchi according to package instructions.
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Heat olive oil in a large skillet over medium heat. Add the drained gnocchi in a single layer and cook, without flipping, until golden and crispy. Remove gnocchi from pan and set aside.
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In the same pan, melt butter and add minced garlic. Cook until fragrant.
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Add corn, cherry tomatoes, and water. Cook for about 5 minutes or until corn is tender. Burst tomatoes to release juices. Season with salt and pepper to taste.
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Return gnocchi to pan and cook for an additional minute.
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Plate gnocchi and top with grated cheese and basil (Tip: freeze cheese for 20-30 minutes before using to make grating easier.)
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Serve with freshly baked New Seasons focaccia bread. Enjoy!
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