Spring Veggie Tacos

Ingredients

Roasted Veggies

• 1 medium beet, washed, peeled, and cut into small cubes

• 1 bunch asparagus, washed, trimmed, and cut in half

• 1 small red onion, peeled and thinly sliced

• 1 bell pepper, washed and sliced into strips 

• 1 cup snap peas, washed and trimmed

• 1 tablespoon olive oil

• 1 teaspoon cumin

• 1 teaspoon garlic powder

• 1/2 teaspoon chili powder

• Salt and pepper to taste

For Serving

• 8 New Seasons Market Corn Tortillas

• 1 container New Seasons Salsa Crema

• 1 avocado, sliced and spooned out of skin

• 4 radishes, washed and thinly sliced

• 1 cup cherry tomatoes, washed and halved

• 1 Lime, washed and cut into wedges

Optional Ingredients

• Cilantro washed and finely chopped