Easy Weeknight Ramen

An easy ramen recipe featuring New Seasons Market Fresh Japanese Yakisoba Noodles, New Seasons Market Traditional Ramen Broth, and veggies.

Black Cod With New Seasons Stir Fry Sauce

A Black cod recipe developed by Portland chef Patrick Fleming of Boke Bowl using New Seasons Stir-Fry Sauce, developed in partnership with Boke Bowl.

Citrus & Pomegranate Salad

A seasonal citrus and pomegranate salad recipe featuring Navel oranges, mandarin oranges, grapefruit, fresh pomegranate seeds, arugula, butter lettuce, and pistachios tossed in a champagne vinaigrette.

Sour Cream Dip With Caviar

An easy, elegant sour cream dip recipe with fresh herbs and lemon zest topped with caviar to serve with kettle chips, crackers, or sliced veggies.

Halibut With New Seasons Gochujang Butter

A delicious halibut recipe from Patrick Fleming, chef and owner of Boke Bowl, featuring a rich, deeply flavorful Gochujang butter made with New Seasons All-Purpose Gochujang Sauce—created in partnership with Boke Bowl.

Sockeye Salmon With Sesame Sauce

A Sockeye salmon recipe created by chef Patrick Fleming of Boke Bowl featuring New Seasons Sesame Noodle Sauce—a versatile kitchen staple we developed in collaboration with Boke Bowl.

Garlic Lemon Cod

A pan-fried cod recipe with garlic, lemon, and butter.

One Pot Chuck Roast

An easy one-pot stew featuring tender braised chuck roast with carrots, potatoes, onions, celery, and fresh herbs.

Sheet Pan Glazed Salmon With Sweet Potatoes And Broccoli

Easy sheet-pan glazed salmon recipe with sweet potatoes and broccoli.

Weeknight Rice Bowl With Gochujang Sauce

Korean-style bibimbap sauce made with gochujang completes this nutritious, veg-friendly rice bowl.

Crispy Gnocchi With Corn & Tomatoes

A delicious summer recipe featuring New Seasons Potato Gnocchi, fresh corn, cherry tomatoes, and Cascadia Creamery Sleeping Beauty Cheese.

Salmon Cobb Salad

A protein-packed Cobb salad with fresh, crunchy veggies and creamy buttermilk dressing.