Lemon Olive Oil Cupcakes

A lemon olive oil cupcake recipe made with Durant Lemon-Fused Olive Oil and lemon zest with a light, airy whipped cream frosting.

Chocolate Superpower Smoothie

Colcannon With Bacon

A traditional Irish Colcannon recipe featuring potatoes, leeks, cabbage, New Seasons Market bacon, New Seasons whole milk, and New Seasons butter.

Savory Breakfast Tarts

Savory puff pastry tarts topped with sautéed mushrooms and ham with gruyere cheese and sunny-side-up eggs.

Spring Veggie Tacos

A spring veggie taco recipe featuring beets, asparagus, bell pepper, and snow peas loaded into New Seasons Corn Tortillas and topped with New Seasons Salsa Crema.

Classic Bread Pudding With Vanilla Caramel Sauce

Golden, crusty edges with a warm, custardy interior—this bread pudding has it all, including a drizzly vanilla caramel sauce.

"Partners In Crime" Sauvignon Blanc Grapefruit Sangria

A citrus-forward sangria? Yes, please. This refreshing winter sip comes together in minutes and features our bright, zesty Partners in Crime Sauvignon Blanc.

Rosy Grapefruit Cocktail

A grapefruit cocktail featuring tequila or mezcal, chilled rosé wine, and rose petals.

Beet Pickled Deviled Eggs

A beet-pickled deviled egg recipe featuring a tangy beet brine, Dijon mustard, mayonnaise, and fresh dill.

Potato Gnocchi With Peas & Asparagus

A potato gnocchi recipe made with New Seasons Gnocchi, New Seasons Prosciutto, asparagus, and peas.

Fennel & Citrus Salad

Fresh and brightly acidic, this spring salad brings all the vibrant flavors of the season straight to your plate.

Salmon Cobb Salad

A protein-packed Cobb salad with fresh, crunchy veggies and creamy buttermilk dressing.