Perfect for festive gatherings, this seasonal classic combines rich, fruity wine with the brightness of citrus and warmth of cozy, aromatic spices.
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Serving Size
8
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Total Time
45 minutes
Ingredients
5 cups red wine (Bordeaux blend or Cotes du Rhone recommended)
2 large oranges , washed (one orange sliced into rounds, the second peeled and juiced, save peels)
2 lemons , washed (one lemon sliced into rounds, the second peeled, save peels)
1/2 cup brown sugar
2 cinnamon sticks
1 teaspoon whole cloves
1 teaspoon whole allspice
Optional Ingredients
8 ounces brandy
Directions
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In a large saucepan over medium-high heat, combine orange and lemon peels, orange juice, wine, brandy (if using), brown sugar, cinnamon sticks, cloves, and allspice.
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Stir until brown sugar is dissolved. Increase the heat and bring mixture to a boil, then reduce heat to low. Allow mixture to simmer for about 30 minutes.
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Remove mulled wine mixture from heat and strain solids before serving through cheesecloth or fine-mesh sieve.
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Ladle into cups and garnish with lemon and orange rounds.
- Tags
- Entertaining Holiday Drinks