New Seasons Partner Brand
PRIVATE LABEL WITH A PURPOSE
In the Aisle and at the Table, Partner Brand Cultivates Good
We call our New Seasons Market private label Partner Brand because we work directly with small, regional producers who share our passion for good food and strong communities. We source over 80% of Partner Brand products within 500 miles of Portland.
We're also proud to partner with Zero Foodprint—a portion of every Partner Brand sale helps fund the Restore Northwest grant program, supporting climate-friendly farming practices.
Ricardo Baez
Don Pancho Foods
This is Ricardo Baez. He’s president of Don Pancho Foods and the maker of your favorite New Seasons Market tortilla chips. The Puentes family launched their business in 1979, specializing in the delicious, authentic Mexican foods we consider ourselves lucky to carry.
Carman Ranch
Cory Carman
Meet the 4th generation rancher who co-founded Carman Ranch, Cory Carman. Along with Carman Ranch’s exceptional grass-fed beef, they make all of our tasty Partner Brand bone broths and beef jerky. Carman’s co-op of family ranchers is Regenfied verified and we’re big fans.
Rallenti Pasta
Adam Berger
Adam Berger owns Rallenti Pasta, and crafts all of our slow-dried, high-quality Partner Brand dried pastas from local ingredients. Years ago, he trained in pasta making in Piedmont, Italy. These days, Berger owns Montelupo Italian Market.
Ferndale Farmstead
Daniel Wavrin
Fans of our Partner Brand fresh and creamy whole milk mozzarella already know how talented Daniel Wavrin is. He’s the 2nd generation cheese artisan and Ferndale co-founder making it. All of their feed-to-cheese cheeses are crafted from milk from their farm and Italian cultures.
Building Better Soil
Through small contributions across the food system—including a portion of New Seasons Partner Brand sales—Zero Foodprint’s Restore NW Grant offers up to $25,000 to local farmers and ranchers ready to transition to regenerative farming practices. Thinking about making the switch? Apply below.