Preheat oven to 325°F. Grease a 9x13-inch baking dish. In a large bowl, use an electric mixer to beat the eggs until fluffy. Beat in the sugar, oil and vanilla. Next, gradually mix in the flour, baking powder, cinnamon, and nutmeg. Fold in shredded squash. Transfer to prepared baking dish and bake for 45 minutes, or until a knife inserted in the center comes out clean.
from the NSM Nutrition Team recipe box
dairy-free, nightshade-free, vegetarian
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