Fresh, peak-season peaches baked into crisp, flaky puff pastry—this peach tart is a summer must. Best of all, it comes together in just 30 minutes.
-
Serving Size
9
-
Total Time
30 minutes
Ingredients
1 store-bought sheet of frozen puff pastry, thawed according to package
3 fresh peaches, washed and thinly sliced
3 tablespoons honey
1 tablespoon all-purpose flour
1/2 teaspoon cinnamon
1 teaspoon vanilla extract
1 egg, beaten
Optional: Powdered sugar
Directions
-
Preheat oven to 400°F.
-
Unfold thawed puff pastry and cut into 9 equal sized squares. Place on parchment-lined baking sheet, spacing them 1-inch apart.
-
In a medium bowl, gently toss sliced peaches, honey, flour, cinnamon, and vanilla until well combined.
-
Layer 3 to 4 peach slices in the center of each puff pastry square, leaving space around the edges. Brush pastry edges with egg mixture.
-
Place baking sheet on center of oven rack and bake for 17-20 minutes, or until puffed and golden brown around the edges.
-
Remove tarts from the oven, place on a wire rack, and let cool completely.
-
Dust with powdered sugar (optional). Enjoy!
See More Recipes
browse all recipes
Salmon Cobb Salad
A protein-packed Cobb salad with fresh, crunchy veggies and creamy buttermilk dressing.
Goat Cheese & Sun Dried Tomato Burgers
A classic grilled burger, taken up a notch with bold, tangy sun-dried tomato goat cheese spread.
Poached Halibut With Tomato Sauce
A simple, but delicious recipe featuring light, protein-packed poached halibut with tomato sauce.