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Goat Cheese & Sun-Dried Tomato Burgers

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Goat Cheese & Sun-Dried Tomato Burgers
This twist on a classic grilled burger takes flavor to the next level with creamy, tangy goat cheese and sweet, umami-rich sun-dried tomatoes.  

  • Serving Size

    4

  • Total Time

    10 minutes

Ingredients

  • 4 New Seasons Market Jacobsen's Salt & Pepper Beef & Pork Burger Patties

  • 4 New Seasons Market Brioche Buns

  • Arugula, washed

  • 8 bacon slices, cooked

Sun-Dried Tomato Goat Cheese Spread

  • 1/3 cup sun-dried tomatoes in oil, chopped

  • 1 teaspoon oil, reserved from sun-dried tomato jar

  • 1 tablespoon fresh lemon juice

  • 1 garlic clove, peeled and halved

  • 8 ounces fresh goat cheese, crumbled

  • Salt and pepper, to taste

Directions

  1. Pre-heat grill.
  2. Mix goat cheese, sun-dried tomatoes, oil, lemon, garlic, salt and pepper in a bowl until combined and set aside.
  3. Grill burgers (flipping once) to 155°F for 15 seconds, or 160°F.
  4. Remove burgers from the grill and let rest on a plate.  
  5. Spread sun-dried tomato goat cheese mixture on each bun. Add the burger patties, arugula, bacon, and any other toppings you'd like. Enjoy!
Tags
Beef Dinner Grilling Lunch

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