Yellow Chicken | New Seasons Market

Yellow Chicken



  • 3 1/2 lbs skinless free-range chicken breasts/thighs
  • 1 1/2 cups coconut milk
  • Juice of 1/2 lemon
  • Coconut oil for coating baking dish
  • 1 cup ground pecans, almonds or hazelnuts
  • 1 cup shredded coconut
  • 1-2 teaspoon ground turmeric
  • 1 teaspoon sea salt
  • 1 teaspoon black pepper


  1. Cut chicken up into 2-inch slices. Mix coconut milk and lemon juice in a large bowl, and marinate chicken in this mixture for 2 hours. Preheat oven to 375°F. Coat a rectangular glass baking dish with coconut oil. Combine ground nuts, coconut, turmeric, sea salt, and pepper in large bowl. Dip coated chicken strips in mixture and place in baking dish. Bake for 30-45 minutes, or until chicken is cooked thoroughly.


from the NSM Nutrition Team recipe box

anti-inflammatory, dairy-free, gluten-free, paleo-friendly