Cherries With Burrata And Pistachios

Creamy burrata balls topped with halved cherries and chopped pistachios, drizzled with olive oil and garnished with mint and basil leaves.

Grilled Salmon & Vegetables With Vinaigrette

Lemon Olive Oil Cupcakes

A lemon olive oil cupcake recipe made with Durant Lemon-Fused Olive Oil and lemon zest with a light, airy whipped cream frosting.

Savory Breakfast Tarts

Savory puff pastry tarts topped with sautéed mushrooms and ham with gruyere cheese and sunny-side-up eggs.

Green Goddess Dressing

A rich and tangy Greek yogurt-based salad dressing made with fresh herbs, lemon juice, extra-virgin olive oil, and garlic cloves.

Smoky Cedar Plank Salmon

A fresh, flaky salmon fillet grilled on a cedar plank, coated with avocado oil, and seasoned with savory herbs and spices.

Summer Strawberry Salad With Basil

A refreshing salad recipe with strawberries, chopped cucumbers, feta cheese, and sliced avocado over mixed greens and drizzled with balsamic vinaigrette.

Bacon Burger With Calabrian Chili Mayo

A recipe for burgers topped with provolone cheese, bacon slices, grilled onions, and home-made Calabrian chili mayo.

Sesame Crusted Halibut With Spring Vegetables & Tomato Broth

A sesame-crusted halibut recipe with English peas and asparagus in a light tomato broth.

Beet Pickled Deviled Eggs

A beet-pickled deviled egg recipe featuring a tangy beet brine, Dijon mustard, mayonnaise, and fresh dill.

Spring Veggie Tacos

A spring veggie taco recipe featuring beets, asparagus, bell pepper, and snow peas loaded into New Seasons Corn Tortillas and topped with New Seasons Salsa Crema.

Chocolate Superpower Smoothie