In a medium bowl, combine bean mash, mayo or avocado, pickles, chopped onions, salt and pepper. Mix well.
from the NSM Nutrition Team recipe box
This recipe is a play on a classic favorite—tuna salad. It is made with garbanzo beans but has a familiar taste and texture that will make this a nostalgic lunch favorite. Try it on bread or on a bed of leafy greens.
dairy-free, gluten-free, vegan
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