Aromatic Coconut Milk Poached Halibut

Marshall's Haute Sauce creator, Sarah Marshall, uses her Serrano Ginger Lemongrass sauce to elevate this dish.

Corned Beef

A hearty Saint Patrick's Day classic, but great all year-round!

Weeknight Rice Bowl With Gochujang Sauce

Korean-style bibimbap sauce made with gochujang completes this nutritious, veg-friendly rice bowl.

Hearty Farro Salad

A nutritious vegetarian meal featuring farro, cannellini beans, arugula, and roasted broccolini topped with lemon tahini dressing. Easy to prepare vegan.

Beer Battered Fish & Chips

New Seasons Market is known for sustainably sourced, high quality fish. Try this classic recipe with cod from our seafood department!

Apple Pecan Bundt Cake

Make a delicious apple pecan bundt cake with a cinnamon and sugar coating, and top with a sweet glaze made with powdered sugar, honey, and milk.

Chipotle Sweet Potato & Black Bean Hash

Vegan-friendly hash with Plant Bomb's Caribbean Peppa sauce.

Blood Orange Cake

Tart blood oranges add a visual and flavorful dimension to a vanilla cake.

"Partners In Crime" Sauvignon Blanc Grapefruit Sangria

Try this new twist to the traditional sangria recipe made with juicy tart-sweet grapefruit.

Sautéed Pear Salad

Arugula paired with sautéed pears, bacon, pecans, and a mustard dressing makes the perfect salad.

Sparkling Ginger Pear Cocktail

This festive holiday cocktail highlights in-season pears and is incredibly simple to make..

Shortbread Cookies

Homemade, buttery shortbread cookies come together with three simple ingredients.