Combine all ingredients in a blender or food processor with water and mix until smooth. Add more water if a thinner consistency is desired. Serve over steamed veggies.
from the NSM Nutrition Team recipe box
dairy-free, gluten-free, paleo-friendly, vegetarian
Make this paleo-friendly by using coconut aminos in place of tamari, substituting sesame oil for peanut oil and using cashew or almond butter in place of peanut butter.
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