Ingredients:

• 1/4 cup apple cider vinegar
• 1 tablespoon gluten-free mustard
• 1 tablespoon raw honey or maple syrup
• 1/4 cup extra virgin olive oil
• 1 1/2 teaspoons celery seed
• Sea salt and pepper to taste
• 1 small head green cabbage, finely shredded
• 1 large carrot, grated
• 1 cup shredded vegetables of choice (such as snap peas, radishes, broccoli, etc.)