Stone Fruit Slaw | New Seasons Market
close up stone fruit slaw in blue bowl

Stone Fruit Slaw



  • 1 Tbs. peeled, grated fresh ginger
  • 1 Tbs. unseasoned rice vinegar
  • 1 Tbs. vegetable oil
  • 2 tsp. packed light brown sugar
  • 2 tsp. packed light brown sugar
  • 1/8 tsp. red pepper flakes
  • 1 1/2 lbs. assorted firm stone fruit, about 5 pieces (plums, nectarines, peaches or apricots) julienned
  • 2 scallions, thinly sliced diagonally
  • Kosher salt and freshly ground pepper


This stone fruit slaw is packed with the bright, sweetness of summer and the ginger and red pepper gives it just a smidgen of heat. An awesome BBQ booster, try it as a topping on grilled chicken, pulled pork or burgers.


Adapted from: “Bon Appetit” July 2011

  1. Whisk first 6 ingredients in a medium bowl. Add fruit and scallions; toss gently to coat. Season to taste with salt and pepper.