Drain beans and set aside. Place garlic, lemon juice, olive oil and sea salt in a food processor and blend until creamy. Add sesame tahini and blend. Add ½ the beans and ½ the spinach and blend. Add the other ½ of the beans and spinach and blend until desired consistency is achieved. If you like a very creamy hummus, you may need to add a little water or a bit more lemon juice or olive oil.
Tip: Hummus freezes well, so you can make a large batch in advance.
Hummus is a traditional Middle-Eastern spread, which makes an excellent dip for fresh veggies. You can also use hummus as a sandwich spread!
from the NSM Nutrition Team recipe box
anti-inflammatory, dairy-free, gluten-free, vegan
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