Sockeye Salmon With Sesame Sauce

A Sockeye salmon recipe created by chef Patrick Fleming of Boke Bowl featuring New Seasons Sesame Noodle Sauce—a versatile kitchen staple we developed in collaboration with Boke Bowl.

Roasted Strawberry Lemonade

A summery lemonade featuring Roasted Strawberry Sundae Sauce from Oregon’s Sugarpine Drive-In.

Cold Brewjito

An easy and refreshing summer drink featuring Stumptown Cold Brew Concentrate, carbonated water, lime, and mint.

Romesco Dip

Bold, smoky, and slightly nutty, this rich sauce is delicious and easy to make.

Peach & Burrata Salad

A summer salad featuring fresh peaches and cherries with burrata cheese and basil.

Cantaloupe, Mozzarella, Prosciutto & Basil Skewers

Easy summer skewers made with cantaloupe, mozzarella, prosciutto, and basil.

Strawberries With Cream

A summer treat featuring fresh, peak-season strawberries and whipped cream or vegan coconut whipped cream.

Easy Peach Tartlets

A quick and easy tartlet recipe featuring fresh, peak-season peaches baked into crisp, flaky puff pastry.

Grilled Whole Salmon

Grill a whole coho, sockeye, or pink salmon to impress your guests! It's easier than you think.

Salmon Cobb Salad

A protein-packed Cobb salad with fresh, crunchy veggies and creamy buttermilk dressing.

Goat Cheese & Sun Dried Tomato Burgers

A classic grilled burger, taken up a notch with bold, tangy sun-dried tomato goat cheese spread.

Aromatic Coconut Milk Poached Halibut

Marshall's Haute Sauce creator, Sarah Marshall, uses her Serrano Ginger Lemongrass sauce to elevate this dish.