Rutubaga, Parsnip and Pork Okonomiyaki | New Seasons Market

Rutubaga, Parsnip and Pork Okonomiyaki


Ingredients

Okonomiyaki:

  • 1 cup grated rutubaga
  • 1 cup grated parsip
  • 1/2 pound ground pork
  • 4 green onions, sliced
  • 2 cups whole wheat flour
  • 1 teaspoon salt
  • 4 New Seasons Market eggs
  • 1 cup water
  • Sesame oil for frying

Sauce:

  • 1/2 cup mayonnaise
  • 1/2 cup Khao Man Gai sauce*
  • 1 tablespoon rice vinegar

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